Jus by Julie Lakewood

Kale, Japanese sweet potato, carrot, avocado, sunflower seeds, and Tuna Balsamic Vinaigrette Dressing

Kale, Japanese sweet potato or brown rice, carrot, avocado, sunflower seeds, and tempeh. Balsamic Vinaigrette Dressing

Scooped Tuna, Kale, Red Peppers, Yellow Peppers, Radicchio, Red Onion, Cucumber, Chickpeas, Cherry Tomatoes, Heart of Palm. Honey Dijon Dressing

Kale, Spiralized Zucchini, Butternut Squash, Avocado, Crispy Quinoa, Roasted Chick Peas. Honey Dijon Dressing

Feta Cheese, Avocado, Tomato, Cucumber, Beets, Quinoa Balsamic Vinaigrette Dressing

Italian Scooped Tuna, Lentils, Beets , Cucumber, Tomato, Radicchio Balsamic Vinaigrette Dressing

Seared Tuna, Spiralized Cucumber, Avocado, Japanese Sweet Potato, Asian Thai Peanut Dressing

Italian tuna, lettuce, carrots, beets, sugar snap peas, tomatoes, and peppers. Lemon Mint Dressing

Veggie burger (mushroom, carrots, zucchini, onion, brown rice), lettuce, carrots, beets, sugar snap peas, tomatoes, and peppers. Lemon Mint Dressing

Cajun Salmon, Red and White Quinoa, Sweet Potato, Beets and Squash Roasted, String Beans and Carrot Honey Lemon Dijon Dressing

Rice paper wrap with avocado, carrots, cucumbers, and rice noodles. Miso Peanut Butter Dressing

Salmon, Arugula, Soba Noodles, Red Cabbage, Cucumber Miso Peanut Butter Dressing

Baked Falafel in a Collard Wrap with Avocado and Carrots Tehina Dressing

Collard greens, Italian tuna, Carrots, Avocado, Lettuce, Beers, Radish Balsamic Vinaigrette Dressing

Collard Wrap with Veggie Burger and Avocado Balsamic Vinaigrette Dressing